REDUCTION OF WASTE PRODUCTION DURING JUICE PROCESSING WITH A SIMULTANEOUS CREATION OF THE NEW TYPE OF ADDED-VALUE PRODUCTS

Reduction of waste production during juice processing with a simultaneous creation of the new type of added-value products

The paper presents a new method for the reduction of waste production during juice processing through the reformulation of cloudy juices by ultrafiltration (UF), resulting in simultaneous production of a new type of cloudy juice of reduced sugar content.In contrast to the traditional juice production process, the final product was UF retentate.Duri

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Effect of strain rate and stress triaxiality on fracture strain of 304 stainless steels for canister impact simulation

In this paper, smooth and notched bar tensile tests of austenitic stainless steel 304 are performed, covering four different multi-axial stress states and six different strain rate conditions, to investigate the effect of the stress triaxiality and strain rate on fracture strain.Test data show that the measured LED Strip Lighting true fracture stra

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